The Club will be organising again the annual Christmas & New Year Buffet Dinner to let us get together, have a nice meal, crack jokes, recall past and discuss future dives, have fun and exchange Christmas & New Year’s greetings in a good atmosphere with our buddies and loved ones.
Details as follows:
Booking Link (Last booking on 8 December 2023 – please book early as we have to advise restaurant):
https://forms.gle/Hib6Q7sNHGgbmou68
Date & Time: Wednesday 13 December 2023 (Public Holiday) at 19:30
Location: ‘1743’ Razzett L-Antik, Triq il-Wied, Qormi (Google Maps Link)
Parking: On street, available nearby (Please don’t drink & drive – let’s keep each other safe for more dives together!)
Price:
(including Buffet dinner as per menu below AND drinks – wine, beer, soft drinks, coffee or tea and still or sparkling water)
- Adults: €35 per person
- Children up to 4 years of age Eur 4.00 per child
- Children between 5 and 10 years of age at Eur 13.00 per child
- Children between 11 and 14 years of age at Eur 20.00 per child
Payments need to reach the club via a committee member or electronic transfer (BOV Mobile / Revolut or Bank Transfer – details in booking form) by 8 December 2023. Late payments will not be guaranteed a place. Cancellations considered up to 48 hours before event.
Payment details:
Cash to committee members David or Mario;
or
BOV Mobile 79393393(Mario) – -Please add your name & “CSAC Christmas dinner” in the transaction message
or
BOV Mobile/Revolut (David) +356 79058635 – Please add your name & “CSAC Christmas dinner” in the transaction message
or
Bank transfer to IBAN MT22VALL22013000000014911496016. Please add your name & “CSAC Christmas dinner” in the transaction message.
Cancellations/Refunds: We cannot promise refunds if you cancel within the last 48 hours before the event as we would have committed with the Restaurant
Buffet menu:
Starters & Antipasti
(20 different items)
An array of grilled & marinated antipasti, complimented by a selection of mussels and sea food, Salamis, goat cheese & cheese selection, Maltese sausage, sundried tomatoes, focaccia, olives, traditional dips, salads & vegetables.
Lasagna Bolognese
&
Pasta with chicken, mushrooms & cream
Fresh Vegetable soup
Main Courses
Sliced roast leg of pork
Roasted chicken legs
Horse meat Stew
Roast Beef
Flamed rabbit in garlic and wine
Tuna steaks in a caper & tomato sauce
Accompanied by roasted potatoes and seasonal vegetables
Dessert
Large selection of gateaux
Booking Link (Last booking on 8 December 2023 – please book early as we have to advise restaurant):
