Date: Sunday 23 April from 11:30 onwards (after Sunday boat dive)
Location: Henry’s Wardija Lodge (Click link for driving directions)
Menu: Roast Pig including a variety of salads + Nibbles + Glass of Wine / Soft Drink / Water + Dessert
Other drinks: Available from club’s bar at cost.
Price: €30 per Adult, € 10 for children between 7 to 12 years old
Other info: We can provide beef / chicken if you want to skip the pork. Seating and disposable cutlery will be available however if you are able to bring camping chairs or your own cutlery you will help us with logistics + reduce waste from disposables.
Bookings: open until 8th April using below form